Definition
noun
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
The mold used in such a preparation.
Claim
Own koji
One owner, worldwide. Pay once, and this spelling is yours until you sell it.
- Price
- $2.50
- Status
- Unowned
- Owners
- 0
Value should be at
$2.50
Stamp
Prove it off WordFlex
A mark for a bio or a clip. Anyone can check it on the verify page. This is a marketplace claim, not a trademark.
